Established in 1989, the Bucks County Agricultural Land Preservation Program is regulated by the Pennsylvania Department of Agriculture, Bureau of Farmland Preservation and governed by Pennsylvania Act 43 as well as county program guidelines. The program utilizes funds from state, county, and local governments to purchase conservation easements on productive farmland. Farms considered for preservation are prioritized according to soil quality, location, conservation practices, and threat of development.
The Economic Impact of Agriculture in PA: 2021 Update
Farm Vitality Planning Grants help local farmers fund business planning, transition of farm ownership, farm expansion, and diversification of agricultural production. It is a reimbursement grant, and each grant can be used to reimburse up to 75 percent of eligible costs (not to exceed $7,500). Grant requirements and process, eligibility, and criteria can be found here.
Farmers and farmers' markets that accept SNAP (Supplemental Nutrition Assistance Program) cards help local families and communities by selling fruits, vegetables and other healthy farm products. Find out how here.